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- Cuisine
Cuisine
We offer dishes made with seasonal ingredients.
ingredients of passion
Our dishes are made with seasonal ingredients and a passion for local production.
Cuisine
The chief chef prepares the ingredients from the sea of Sanriku and the mountains and villages of Iwaizumi wholeheartedly.
【Venue】
Great hall/dining/Small banquet hall
【Hours Available】
<Dinner> 18:00 to 21:00(Final start from 20:00)
<Breakfast> 7:00 to 9:00(Final start from 8:30)
【Venue】
Great hall/dining/Small banquet hall
【Hours Available】
<Dinner> 18:00 to 21:00(Final start from 20:00)
<Breakfast> 7:00 to 9:00(Final start from 8:30)
- Matsutake Mushroom Set
Matsutake Mushroom SetIwaizumi is one of the leading matsutake mushroom production areas in Japan.
Enjoy the rich aroma, texture, and deep flavor of local matsutake mushrooms.menu
Matsutake Mushroom Set
Please enjoy matsutake mushrooms such as kettle rice, steamed matsutake mushrooms, matsutake tempura, and matsutake soba noodles. Period available:Fall only
- Seasonal dishes - standard plan
You can enjoy the chief chef's omakase Shokado set meal.menu
Iwate Wagyu Beef
Enjoy Iwate Wagyu Beef as a hot stone steak.
- Japanese set meal business plan
Simple meals for those coming for work
Become - Breakfast
BreakfastWe offer a nutritionally balanced menu.
There is also a salad corner.
You can enjoy world-class Iwaizumi Yogurt and Iwaizumi Milk as much as you like.
Freshly ground coffee brewed with Ryusendo Cave water is also popular.
