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Ryusendo Onsen Hotel
0194-22-4141
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  2. Cuisine

Cuisine

We offer dishes made with seasonal ingredients.

ingredients of passion

Our dishes are made with seasonal ingredients and a passion for local production.

Cuisine

The chief chef prepares the ingredients from the sea of Sanriku and the mountains and villages of Iwaizumi wholeheartedly.

【Venue】
Great hall/dining/Small banquet hall
【Hours Available】
<Dinner> 18:00 to 21:00(Final start from 20:00)
<Breakfast> 7:00 to 9:00(Final start from 8:30)

  • Matsutake Mushroom Set

    Matsutake Mushroom Set
    Iwaizumi is one of the leading matsutake mushroom production areas in Japan.
    Enjoy the rich aroma, texture, and deep flavor of local matsutake mushrooms.

    • menu

      Matsutake Mushroom Set

      		Please enjoy matsutake mushrooms such as kettle rice, steamed matsutake mushrooms, matsutake tempura, and matsutake soba noodles.
      Period available:
      Fall only

  • Upgrade | Kaiseki-style meal

    Carefully crafted using seasonal bounty from Iwaizumi's natural environment
    We serve over 10 dishes, from appetizers to desserts, on a kaiseki-style tray, with a focus on harmony between taste, color, and tableware.
    Ingredients are carefully selected according to the season, including Iwate Wagyu Beef.
    You can enjoy the local flavors in luxury.

  • Standard | Shokado set meal

    You can enjoy the chief chef's omakase Shokado set meal.

  • Easy Japanese set meal

    Simple meals for those coming for work
    Become

  • Breakfast

    We offer a nutritionally balanced menu.
    There is also a salad corner.
    You can enjoy world-class Iwaizumi Yogurt and Iwaizumi Milk as much as you like.
    Freshly ground coffee brewed with Ryusendo Cave water is also popular.